Rotating Dessert Menu 8
Three layer chocolate cake with chocolate raspberry ganache.
Rich crème brulée.
Profiterole: cream puffs filled with lemon custard and topped with
Tiramisu: ladyfinger cookies soaked in espresso & liqueurs layered with mascarpone cheese and topped with bitter cocoa.
Hazelnut, orange and chocolate torte.
Champagne flavored zabaglione with fresh berries.
Cannoli with fresh ricotta cheese, chocolate chips, candied orange, and walnuts.
Flourless chocolate cake with Belgian chocolate.
Fresh fruit tarts with butter cookie crust and citrus custard.
Panna Cotta: vanilla crème with raspberry compote.
Light chocolate mousse with fresh strawberries.
White chocolate & dark chocolate torte with pistachio crust.
Poached pears with red wine sauce and vanilla bean gelato.
Crispy peach cobbler with fresh blackberries.
Creamy Amaretto cheesecake.
Chef Ken White selects and prepares daily desserts from the menu above, sometimes adding a surprise or two!
For Reservations please call
For more information e-mail us at email@example.com