SALVATORE'S CUCINA ITALIANA MENU

Antipasti ed Insalate e zuppa

Cozze Marinate

$19.00

P.E.I. Black Mussels served in a spicy tomato broth with garlic, olive oil, white wine and peperoncino.

Frutti di Mare alla Griglia

$22.00

Shrimp, scallops wrapped in speck, potato and asparagus all grilled and served with housemade lemon aioli.

Antipasto all’Italiana

$20.00

Prosciutto & melon, caprese, salami, olives and cheese.

Varietà Mista di Bruschette

$15.00/4 per

A sampling of two delicious bruschetta: diced tomato, basil, and garlic/shrimp, arugula, shaved Parmigiano and limoncello.

Polpettine di Manzo

$17.00

We gave in to your requests. Housemade all Certified Angus Beef meatballs in a slow cooked marinara sauce.

Insalata Mista

$14.00

Assorted fresh greens, tomato, cucumber and carrot topped with crumbled goat cheese in our house dressing.

Insalata di Caprese con Burrata

$18.00

Local farmer’s market heirloom tomatoes with fresh creamy burrata cheese, accented with extra virgin olive oil, fresh basil and imported dried Italian oregano.

Insalata D’Inverno

$16.00

Arugula, Belgian endive, fresh oranges, dried tart cherries and toasted hazelnuts in a citrus vinaigrette.

Insalata di Cesare

$14.00

Our Chef’s version of this classic salad is served with homemade croutons and parmigiano cheese.

Primi Piatti

Spaghetti con Gamberoni, Vongole e Zucchine

$19.00

$28.00

Spaghetti pasta tossed with shrimp, clams, julienne zucchini, olive oil and a touch of tomato. Spicy.

Lasagna

$19.00

$28.00

A signature dish. Light, moist and delicious.

Triangoli di Gamberi ed Asparagi

$19.00

$28.00

Housemade triangle shaped pasta filled with shrimp, asparagus and ricotta in a velvety rosé sauce.

Ravioli al Burro e Salvia

$18.00

$27.00

Another favorite. Housemade ravioli filled with spinach & ricotta and finished with a creamy sage sauce.

Spaghetti alla Bolognese

$19.00

$28.00

Spaghetti in a rich meat sauce.

Bavette al Granchio del Ristorante “Tre Pini”

$18.00

$27.00

Named after Raffaella’s friends in Florence. Hot and spicy linguine pasta with crab meat in a smooth rosé sauce. Highly recommended.

Capellini al Pomodoro

$16.00

$22.00

Simplicity at its finest. Angel-hair pasta in a marinara sauce with diced tomatoes and fresh basil.

Papa Sisto

$19.00

$28.00

Named after Pope Sixtus IV. Fettuccine pasta in a creamy white sauce with housemade sausage, speck, and a dusting of fontina, Parmigiano and mozzarella cheeses.

Cannelloni con Vitello e Carciofi

$19.00

$28.00

Housemade cannelloni filled with veal, artichokes and ricotta covered with light béchamel and a touch of tomato and mozzarella.

Secondi

Scaloppine al Limone

$40.00

Thinly pounded medallions of the finest veal loin, sautéed in a silky lemon butter sauce. Served with a side of fresh vegetables.

Scaloppine del Re

$43.00

Fit for a king. Thinly pounded veal loin medallions breaded with a mix of soft fresh breadcrumbs, black truffle and speck finished in a Fondo Bruno brandy sauce. Served with a side of fresh vegetables.

Ossobuco con Risotto

$50.00

Simply the best Ossobuco in San Diego. Slowly braised veal shank served over a bed of saffron risotto and topped with an exquisite Porcini mushroom sauce.

Filetto alle Erbe Aromatiche

$46.00

An 8 oz. Certified Angus filet mignon grilled to order and served with a sauce of aromatic herbs, balsamic vinegar and a light touch of cream. Served with a side of farm fresh vegetables.

Pollo alla Parmigiana

$36.00

Lightly breaded Jidori chicken breast topped with tomato sauce and melted mozzarella cheese. Served with a side of fresh vegetables.

Scampi al Pinot Grigio

$36.00

Succulent Scampi in a Pinot Grigio, garlic and butter sauce served alongside linguini with spicy marinara.

Pesce del Giorno

Market Price

Succulent Scampi in a Pinot Grigio, garlic and butter sauce served alongside linguini with spicy marinara.

Bites

Tre Panini Piccolini

$14.00/3 per

Kobe beef sliders, Pancetta & onion aioli,house dried tomato, Gorgonzola.

Scampi

$12.00

Baby shrimp, cherry tomatoes, white wine, butter, garlic, toasted ciabatta.

Funghi al Forno

$11.00

Maitake mushrooms, Gorgonzola cream, Parmigiano, breadcrumbs, toasted ciabatta.

Bruschette

$11.00

Choice of 2|Traditional, Pear & Arugula, Strawberry Balsamic, Shrimp & Arugula, Anchovy, House-cured Salmon.

Salumi e Formaggi

$11.00/3

$14.00/5

Seasonal artisan meats and cheeses.

Involtini de Malanzana

$12.00

Eggplant stuffed with mozzarella cheese, served in Raffaella’s famous marinara or spicy marinara, served with toasted ciabatta.